quick dinner for 2: tuna pasta dish
18 Nov 2010 Leave a Comment
in food and drink Tags: dinner for, fish, pasta, recipe
We’ve had a few nights recently where we had about 40 minutes between arriving home and having to go out again, which meant that if we were going to have dinner at home it was going to have to be a pretty well orchestrated cooking/eating affair.
Enter my mom’s famous chicken dish as inspiration. Substituting the chicken and adding a few more bits and bobs made for the perfect meal that is not only filling and delicious, but ridiculously quick and easy to make.
Tuna pasta bake recipe
Get enough pasta (penne or fusili both work well) for two on the boil and turn your oven on to 180 degrees Celsius/Gas Mark 6. While the pasta’s bubbling away, open and drain a can of tuna and a small can of sweetcorn. Mix with mayo or salad cream, or a combination of both. Add dried herbs to taste (I prefer oregano) as well as pepper and, if you feel it needs it, salt. The consistency of this mixture should be like that of a good tuna mayo sandwich, if not slightly wetter. Get this in an oven-proof bowl. Grate some cheese (cheddar works well) and bash up about 30g of crisps (eg cheese and onion). Now mix your cooked pasta in with the tuna mixture and sprinkle with a good amount of cheese and most of the crisps (again to taste) and whack it all in the oven for about 10 minutes or until the cheese is all melted and gooey.
I like mine with a good dollop of tomato ketchup and – to ease my conscience – some green salad leaves with a drizzle of balsamic and olive oil.
This is also a great meal for kids – it’s tasty and healthy and you can even get the bigger children to help out in the making of the dish.
2010 – a year of amazing firsts
18 Nov 2010 Leave a Comment
in general
I’ve had such an amazing year and in hindsight I wish I had blogged about all our adventures. 2010 will remain forever etched in my memory as the year I got pregnant with my first baby, we bought our first home and car, I visited Italy for the first time and we attended the World Cup in South Africa. How’s that for a busy few months?
It has been an amazing ride and even though I’m due to give birth next week – and I understand becoming a parent is apparently quite time consuming – I hope to start blogging a bit again. I hope to bring you up to speed with some of the lessons I’ve learnt this year as it has been an amazing learning curve figuring out what comes with the territory of buying your first home and buying a second-hand car even though you don’t know the first thing about vehicles. Pregnancy has also been a mad rollercoaster and I can’t wait to see what adventures our little man has in store for us when he arrives in the coming days and to share them with you.
quick dinner for 2: a variation on my mom’s famous chicken dish
27 Apr 2010 1 Comment
in food and drink Tags: chicken, dinner for 2, pasta, south africa
One of my favourite dishes to eat when I visit my parents is my mom’s chicken dish. It’s a simple concept – chicken, pasta, mayo and cheese baked in the oven, with variations from day to day. And yesterday, thinking about a quick dinner that has South African connections ahead of Freedom Day, Chris ordered just that for dinner. Now I was sure whatever I concocted would not taste like my mom’s dish, not least because she doesn’t use a recipe and therefore the dish never tastes the same (although it is always delicious).
So I asked her the basics and then improvised, with amazing results. Unfortunately, being my mother’s daughter, I failed to measure or weight anything. However, while everything is still fresh in my memory, I’ll commit it to the blog so hopefully I can repeat the feat again in future (and maybe you guys try it and like it as well). This “recipe” served two very hungry adults and I reckon we’re going to have the leftovers for supper tonight (it’s delicious hot or cold)!
I used the leftover chicken from a roast on Sunday – it’s so easy if you have cooked chicken, but of course you could just use some chicken breasts chopped up and fried in the pan.
While cooking fusili pasta, fry a shallot with about 6 roughly chopped mushrooms in a bit of oil. Add poultry spice – I used this fabulous rub by Nomu . Add the cooked pasta, your chicken (it works well if the meat is torn into bite-sized chunks) and a small tin of sweet corn. Mix with a few generous scoops of mayo (it needs to be a moist affair but not saucy) and season. Mix well and top with cheddar cheese and broken up crisps (I used ridge-cut cheese and onion). Transfer to an ovenproof dish and bake in the oven at 180 degrees C for about 15 minutes, until the cheese is melted and bubbly on top. Serve with a fresh garden salad.
For some more quick and easy chicken dinners for 2, click here and here.
is there anybody out there?
06 Jan 2010 2 Comments
in general
Apparently so, as I’m still getting visits to my blog despite an absence of nearly six weeks (hi mom!)!
Since I last blogged, I have been lucky enough to visit some really cool places, including Paris, Munich, Kitzbuhel, Prague and Berlin. And London, which feels a bit like home but is really one of my favourite cities.
I’ve eaten some amazing food and will be sharing some pictures of those delights with you soon (enormous capers! luncheon meat swimming in vinegar! currywurst!). But until then, happy new year and may 2010 bring you many wonderful things!
decadent peanut butter cupcakes recipe
22 Nov 2009 Leave a Comment
in food and drink Tags: chocolate, cupcakes, recipe, starfish
We have a charity baking rota at work which means each week someone bakes up some delicious treat, the rest of us elbows the competition out the way so we can get our hands on the sugar and our chosen charities, Starfish Greathearts Foundation – who I blogged about before – and Send a Cow, benefit.
Every week the homebaked goodies get better and better. From owl cupcakes for Halloween to Canadian Oh Henry! treats, the weekly baker is the hero of the office.
For my turn this week I tried out a new recipe I found online. The deliciousness that ensued has to be shared.
I made my cupcakes slightly smaller than what is suggested in the original recipe and I think this was a good move, especially considering the amount of peanut butter and sugar involved. A little bit of what you fancy and all that… It’s also for the best as instead of going for the seemingly timid chocolate, I spread some luscious Nutella onto the little cakes.
Decorate with some Reese’s Pieces (I forgot to put these on my shopping list so mine have to do without – this time).
Enjoy!
easy peasy beer bread
21 Nov 2009 Leave a Comment
in food and drink Tags: bbq, braai, bread, recipe
Beer bread is a traditional Afrikaans recipe. Served lukewarm with butter melting into it, it is a regular fixture on a braai menu. Personally, the most appealing thing about beer bread is that it is SO easy to make – no kneading or bread makers or fancy technique.
Mix 500g self-raising flower, 5ml salt and a cup grated Cheddar cheese. Add 340ml beer (lager) and mix well. Pour into a greased breadtin and bake for 45 mins at 180 degrees C.
Delicious, easy and impressive!
easy and delicious stew
21 Nov 2009 Leave a Comment
in food and drink Tags: jamie oliver, recipe, stew, wine
Winter is upon us, and the time has come to indulge in delicious comfort food. We discovered a great Jamie Oliver recipe (surprise surprise) and loved the result.
The best thing about it is that it is SUPER simple. There is a basic stew recipe and then you just vary the meat/booze/herb combo and the cooking time.
The proportions are the same: 500g diced meat, 500ml booze, 3 sprigs/leaves herb.
Combinations
stewing lamb + red wine + rosemary – 2.5 hours
pork + cider + sage – 2.5 hours
beef + ale/guinness/stout + bay leaves – 3 hours
chicken + white wine + thyme – 1.5 hours
Basic recipe
Roughly chop 2 carrots, 2 sticks of celery and 2 onions. Fry for 10 minutes with a couple of lugs of olive oil. Add a tin of chopped tomatoes and the booze. Bring to the boil. Stick a lid on and let it simmer or whack it in the oven (180 degrees C). Remove the lid 30 mins before the end of the cooking time.
Jamie is so clever and in his book Ministry of Food offers four topping choices: pastry, dumplings, hotpot and mash.
We haven’t yet done toppings but serve it with fluffy, peppery mash and of course a good wine – I recommend this Argentinian Punto Final Malbec with the beef and ale stew (pictured below).
my top 5 new websites of 2009
18 Nov 2009 Leave a Comment
in general Tags: estie thirion, fly.com, simonseeks, travelzoo, twitter, whatkatiewore
What Katie Wore
By now, hundreds of people have been made aware of this darling website. Every day, Joe posts a picture of his gorgeous girlfriend Katie wearing a different outfit. Totally different, every day, for a year. Katie works her kooky magic with whacky colours, awesome accessories, crazy tights, designer, vintage and high street, and hair like an apostrophe. Checking out this site is a small highlight of every day for me – it’s an inspirational splash of brightness that’s become a daily fix. Who knows what will happen after this yearlong project has ended?!
Simonseeks
I’ve written about my predictions for Simonseeks shortly after it launched and early signs are there that I was right. The site won the Website of the Year award from the Good Web Guide and I’ve had four guides published: one on the wildlife in Cape Town, one on our honeymoon destination Pringle Bay, another about a short foodie break in the Lake District and the most recent on the culinary delights of Marseille. I’ve had over 1,000 clicks on these and have the princely sum of £5.48 in earnings to my name. Most of all, I’ve enjoyed squeezing the creative juices about one of my favourite subjects – travel – and getting feedback on it. I’m sure it will be just a matter of time before many thousands more writers have jumped on the bandwagon and I’m pleased to have been one of the first few hundred.
Twitter
I was suspicious of Twitter at first and couldn’t really see the point of the whole microblogging craze. But now, following interesting people and 166 tweets in, I’m a convert. I’ll have to do a separate list of my favourite Tweeters of 2009, but suffice to say my days have been brightened by links to travel pieces, snippets from celebs, recipes, tips and general musings which made me stop and think on a busy day. I was amazed at the role it played in the Jan Moir debacle and to see how things like football matches, Nick Griffin and the X Factor affected trending. Most of all for the next year, I’m interested to see what direction Twitter will take, especially from a business point of view.
Estie Thirion Photography
So I’m biased and Estie is one of my nearest and dearest, but her blog has just given me so much joy in the last year. The photographs are mini works of art, taken in some of the most beautiful parts of South Africa, and of course it’s always a joy to see those you love follow their dreams, inject passion into everything they do and make a success of each and every day. I’m a very proud pal.
Fly.com
What a clever search engine this is. I’ve long been a fan of the value of TravelZoo’s deals and this flight search engine is a great addition to the Top 20 newsletter and other offerings. I find it easy to use, reliable and comprehensive, so I’m sure it will give me lots of good service and deals in the years to come.
south africa – top tips for tourists
16 Nov 2009 Leave a Comment
in south africa Tags: football, soccer, south africa, travel, world cup
I don’t usually enjoy virals but I have to say, anyone visiting South Africa for the World Cup in 2010 should make sure they check out these tips to understanding the locals…
Braai
What is a braai? It is the first thing you will be invited to when
you visit South Africa. A braai is a backyard barbecue and it will
take place whatever the weather. So you will have to go even if it’s
raining like mad. At a braai you will be introduced to a substance
known as mieliepap (meal porridge).
Ag
One of the most useful South African words. Pronounced like the
“ach” in the German “achtung”, it can be used to start a reply when
you are asked a tricky question, as in: “Ag, I don’t know.” Or a
sense of resignation:”Ag OK, I’ll have some more mieliepap then.” It
can stand alone too as a signal of irritation.
Donner
A rude word, it comes from the Afrikaans “donder” (thunder).
Pronounced “dorner”, it means “beat up.” A team member in your rugby
team can get donnered in a game, or your wife can donner you if you
come back from a braai at three in the morning.
Eina
Widely used by all language groups, this word, derived from the
Afrikaans, means “ouch.” Pronounced “aynah”. You can say it in
sympathy when you see your friend the day after he got donnered by
his wife.
Hey
Often used at the end of a sentence to emphasize the importance of
what has just been said, as in “You’re only going to get donnered if
you come in late again, hey?” It can also stand alone as a question.
Instead of saying “excuse me?” or “pardon me?” when you have not
heard something directed at you, you can always say: “Hey?”
Izit?
This is another great word to use in conversations. Derived from the
two words “is” and “it”, it can be used when you have nothing to
contribute if someone tells you something at a braai. For instance,
if someone would say: “The Russians will succeed in their bid for
capitalism once they adopt a work ethic and respect for private
ownership.” It is quite appropriate to respond by saying: “Izit?”
Ja well no fine
This is another conversation fallback. Derived from the four words:
“yes”, “well”, “no” and fine”, it roughly means “OK”. If your bank
manager tells you your account is overdrawn, you can, with
confidence, say: “Jawellnofine.”
Klap
Pronounced “klup” – an Afrikaans word meaning smack, whack or spank.
If you spend too much time in front of the TV during exam time, you
could end up getting a “klap” from your mother. In America , that is
called child abuse. In South Africa , it is called promoting
education. But to get “lekker geklap” is to get motherlessly drunk.
Lekker
An Afrikaans word meaning nice, this word is used by all language
groups to express approval. If you enjoyed a braai thoroughly, you
can say: “Now that was lekk-errrrrrr!” while drawing out the last
syllable.
Tackies
These are sneakers or running shoes. The word is also used to
describe automobile or truck tyres. “Fat tackies” are really wide
tyres, as in: “You’ve got lekker fat tackies on your Vôlla, hey?”
Dop
This word has two basic meanings, one good and one bad. First the
good: A dop is a drink, a cocktail, a sundowner, a noggin. When
invited for a dop, be careful! It could be one sedate drink or a
blast, depending on the company. Now the bad: To dop is to fail. If
you “dopped” standard two (Grade 4) more than once, you probably
won’t be reading this.
Saamie
This is a sandwich. For generations, school- children have traded
“saamies” during lunch breaks. In South Africa you don’t send your
kid to school with liver-polony saamies. They are impossible to
trade.
Bakkie
This word is pronounced “bucky” and can refer to a small truck or
pick-up. If a young man takes his “girl” (date) in a bakkie it could
be considered as a not so “lekker” form of transport because the
seats can’t recline.
Howzit
This is a universal South African greeting, and you will hear this
word throughout the country. It is often accompanied with the word
“Yes!” as in: “Yes, howzit?”. In which case you answer “No, fine.”
Now now
In much of the outside world, this is a comforting phrase: “Now now,
it’s really not so bad.” But in South Africa , this phrase is used
in the following manner: “Just wait, I’ll be there now now.” It means
“a little after now”.
Tune grief
To be tuned grief is to be aggravated, harassed. For example, if you
argue with somebody about a rugby game at a braai and the person had too much dop (is a little “geklap”), he might easily get aggravated
and say: “You’re tuning me grief, hey!”. To continue the argument
after this could be unwise and result in major tuning of grief..
Boet
This is an Afrikaans word meaning “brother” which is shared by all
language groups. Pronounced “boot” but shorter, as in “foot”, it can
be applied to a brother or any person of the male sex. For instance
a father can call his son “boet” and friends can apply the term to
each other too. Sometimes the diminutive “boetie” is used. But don’t
use it on someone you hardly know – it will be thought patronizing and
could lead to you getting a “lekker klap”.
Pasop
From the Afrikaans phrase meaning “Watch Out!”, this warning is used
and heeded by all language groups. As in: “The boss hasn’t had his
coffee yet – so you better pasop boet” Sometimes just the word
“pasop!” is enough without further explanation. Everyone knows it
sets out a line in the sand not to be crossed.
Skop, Skiet en donner
Literally “kick, shoot and thunder”, this phrase is used by many
South African speakers to describe action movies. A Clint Eastwood
movie is always a good choice if you’re in the mood for a lekker skop,
skiet en donner flick.
Vrot
Pronounced – “frot”. A expressive word which means “rotten” or
“putrid” in Afrikaans, it is used by all language groups to describe
anything they really dislike. Most commonly intended to describe
fruit or vegetables whose shelf lives have long expired, but a pair
of old tackies (sneakers) worn a few years too long can be termed “vrot” by some unfortunate folk which find themselves in the same vicinity as the wearer. Also a rugby player who misses important kicks or tackles can be said to have played a vrot game – opposite to a
“lekker” game (but not to his face). A movie was once reviewed with this headline: “Slick Flick, Vrot Plot.”
Rock upTo rock up is to just, sort of arrive (called “gate crash” in other
parts of the world). You don’t make an appointment or tell anyone
you are coming – you just rock up. Friends can do that but you have
to be selective about it. For example, you can’t just rock up for a job
interview.
Scale
To scale something is to steal it. A person who is “scaly” has a
doubtful character, is possibly a scumbag, and should rather be left
off the invitation list to your next braai.
Ja-nee
“Yes No” in English. Politics in South Africa has always been
associated with family arguments and in some cases even with
physical fights. It is believed that this expression originated with
a family member who didn’t want to get a klap or get donnerred, so he
just every now and then muttered “ja-nee”. Use it when you are required to respond, but would rather not choose to agree or disagree.
christmas is coming
08 Nov 2009 Leave a Comment
in general Tags: christmas, coffee, eggnog, latte, starbucks

I adore Christmas, but it’s a bit weird to see decorations go up in October. However, now Bonfire Night has been and gone, I’m getting into the spirit (even though I fully plan on celebrating Thanksgiving as well).
Today I embraced all that is festive by joining thousands of shoppers in Manchester in getting caught up in the commercialism of it all (I bought some presents at Oxfam though, which makes it better, obviously). I’ve also started writing my Christmas cards and indulged in the ultimate holiday treat: a Starbucks eggnog latte.
This has to be my favourite Christmassy drink. I had my first one in 2005, Christmas shopping in Oxford Street in London with my new boyfriend (who is now my husband). The appearance of Starbucks’ red cups and my first eggnog latte for the season always take me back to those heady days and fill my heart with holiday cheer.
Now if you’ll excuse me, I’m going to dig out the box of decorations in preparation of some serious hall decking.

