brilliant cheap london eat: wahaca restaurant

Mexican food is one of my favourite cuisines, so I was thrilled to grab the opportunity during our trip to London to eat at the fantastic Wahaca restaurant in Covent Garden this weekend.

Spicy chicken

Spicy chicken

Set up by Masterchef 2005 winner Thomasina Miers, Wahaca is named after Oaxaca in Mexico and aims to deliver delicious food that you are likely to find at market stalls in Mexico.

Tortilla chips and salsa

Tortilla chips and salsa

Sure, you can get a burrito too, but why go for something that we often make at home? Instead, Chris and I pulled out all the stops. We eased into the feast with some homemade tortilla chips and tomato salsa, before going for the for the Wahaca selection, which gives you a bumper taster sensation of some of the yummiest Mexican food, made with fantastic ingredients.

Wahaca selection feast

Wahaca selection feast

We had pork pibil tacos (our favourite out of all of them), veggie tacos, huitlacoche (mushroom) quesadillas, herring tostadas, chicken tacquitos and green rice with black beans. All washed down with hibiscus water, citrus fizz, Pacifico Clara and Modela Especial.

Pork and veggies

Pork and veggies

The whole experience – from the music to the Serano chilli seeds that accompany the bill – is not to be missed. Speaking of the bill, our Mexican feast for 2 cost under £40.

A word of advice is to time your visit well, but to be prepared to wait for a seat. We decided to go for a late lunch/early dinner, so waited less than 10 minutes when we arrived at about 16:30 on a Saturday. However, when we left the queue went up the stairs. Don’t let this put you off though, Wahaca is SO worth the wait.

Broadbean and cheese

Broadbean and cheese

first delicious taste of the manchester food festival 09

This lunchtime we popped by the Manchester Food Festival which kicked off today. I wanted to take a huge bite of St Ann’s Square as the smells and sounds tempted the foodie in me. Cheese, olives, sausages, curries, burgers and mountains of fudge shouted “EAT ME!”

Having made the mistake of having lunch before remembering about the food festival, I had no need for more to eat. We did have a taste of some fantastic wild boar and apple sausage. The plan was to return tonight after work but when we arrived shortly before six, the stalls were all packed up. It’s a shame as I think the stalls could do a roaring trade with people looking for something fresh to cook for dinner or even something already made so they can have the night off cooking.

Anyway, we’ll be back to indulge for sure. In the meantime, here are some pictures to whet your appetite…

first birthday present: the cocktail

The Cocktail

The Cocktail

And so a new love affair starts. My first birthday present during my week of birthday presents is a beautiful book called The Cocktail – 200 Fabulous Drinks.

It’s by Jane Rocca and while I haven’t yet had the chance (actually, the ingredients) to mix up her Rum-eo and Juliet or Dolly Parton, I’ve already pored over each and every fantastic illustration by Kat Macleod. Twice.

Pink Moon

Pink Moon


Mexican

Mexican


Couture cocktail

Couture cocktail


Orange hands

Orange hands

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